Giorgia Pascoe
Nutritional Expert at Connolly’s Red Mills
Qualification: BSc (Hons) 1st, Equine Science & Thoroughbred Management
Area of Expertise: Nutritional Retail Sales Support
Market: UK
Giorgia Pascoe is an Equine Nutritional Expert at Connolly’s Red Mills with over six years of experience in the equine feed industry. She combines extensive academic knowledge with practical, real-world expertise to deliver tailored, evidence-based nutritional support to horses across all disciplines.
Giorgia holds a First-Class Bachelor of Science (Hons) degree in Equine Science and Thoroughbred Management and has also completed the well recognised BHA Graduate Development Programme, further strengthening her understanding of the wider equine and racing industries.
Most recently, Giorgia achieved the TOCES Level 5 in Equine Nutrition at Distinction level, a respected qualification, to help bring her knowledge up to industry standards. This advanced diploma deepened her expertise in equine nutritional science, feed formulation and applied diet planning for horses and ponies of all ages and performance levels.
Through her work with Connolly’s Red Mills, Giorgia continues to champion science-led, welfare-focused nutrition, helping owners, trainers and industry professionals optimise health, performance and wellbeing through tailored feeding programmes and dietary support.
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